Bottle of Clarence Dutchie Sweet Pineapple Sauce with bright tropical pineapple flavour, mild heat and vibrant colour.

Clarence Dutchie Sweet Pineapple Sauce

£15.00
Bottle of Clarence Dutchie Sweet Pineapple Sauce with bright tropical pineapple flavour, mild heat and vibrant colour.

Clarence Dutchie Sweet Pineapple Sauce

£15.00
Serving size 8–10 servings
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Quantity
Free delivery on orders over £50
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Clarence Dutchie Sweet Pineapple Sauce — bold tropical sweetness for dipping, drizzling and everyday meals.

This vibrant Sweet Pineapple Sauce delivers a bright burst of tropical flavour with naturally tangy pineapple notes, ideal for adding fruity depth to burgers, grilled dishes, chips and ready meals. Made with natural ingredients and a mild heat, it is perfect for those seeking flavour without spice. A versatile, cupboard-friendly condiment that enhances Caribbean-inspired dishes and quick weeknight meals alike.

  • Tropical pineapple flavour with balanced sweetness
  • Great for dipping, drizzling and spreading
  • Perfect with grills, burgers, wings and snacks
  • Mild heat; suitable for flavour-first cooking
  • Vegan and vegetarian friendly
  • Easy pantry staple for everyday meals

Use as a dip, drizzle or topping. Ideal for burgers, grilled meat, chips, wings and ready meals.

Store in a cool, dry place. Refrigerate after opening and consume within a reasonable period.

Glass bottle with recyclable metal cap and recyclable label.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE — born in Jamaica, raised in Birmingham, farming on the Devon–Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →