Goats Butter 250g block with packaging, creamy goat’s milk butter ideal for cooking and spreading.

Goats Butter 250g

£4.30
Goats Butter 250g block with packaging, creamy goat’s milk butter ideal for cooking and spreading.

Goats Butter 250g

£4.30
Serving size serves 4–6 people
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Quantity
Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Creamy Goat’s Butter for everyday cooking, baking and spreading.

Made from pasteurised goat’s milk, this smooth Goats Butter 250g offers a mild, creamy flavour ideal for those who prefer an alternative to cow’s butter. Perfect for toast, roasting, frying, baking or dressings, it melts evenly, spreads cleanly and delivers reliable results in both sweet and savoury dishes. A versatile kitchen staple for everyday use.

  •  Mild, creamy flavour from pasteurised goat’s milk
  •  Smooth spread ideal for cooking, baking and toast
  •  Reliable performance for roasting, frying and dressings
  •  Everyday 250g block for convenience and versatility
  •  Consistent melt and clean finish
pasteurised goats’ Milk Butter, 1% salt for flavor, and natural colorant beta carotene.
Allergens are highlighted in bold.

Nutritional Values Per 100g:
Energy: 3262kJ / 793kcal
Fat: 88g
Saturates: 59g
Carbohydrate: 0.5g
Sugars: 0.4g
Protein: 0.7g
Salt: 1g

Use straight from the fridge for spreading, melt for cooking or add to baking recipes as a creamy alternative to cow’s butter.

Keep refrigerated between 2–5°C.

Foil-wrapped butter block in a recyclable cardboard sleeve. Check local recycling guidelines.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE — born in Jamaica, raised in Birmingham, farming on the Devon–Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →