Greens Burner Portions cheese block with chilli, 200g spicy deli cheese.

Greens Burner Portions (200g)

£5.20
Greens Burner Portions cheese block with chilli, 200g spicy deli cheese.

Greens Burner Portions (200g)

£5.20
Serving size approx. 6–7 servings
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Quantity
Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

A bold, fiery cheese portion with smooth texture and deli-quality character.

Greens Burner Portions deliver a full, creamy cheese flavour lifted with a distinct chilli kick, ideal for customers who enjoy heat with convenience. These ready-to-eat portions offer an easy way to add spice to sandwiches, toasties, nachos or quick snacks while maintaining a smooth, balanced texture. Perfect for cheeseboards, picnics, baking or melting, they bring both flavour and versatility to everyday meals.

• Creamy cheese with a bold chilli heat
• Convenient 200g ready-to-eat portions
• Ideal for sandwiches, toasties, nachos and snacks
• Perfect for cheeseboards, picnics and easy entertaining
• Smooth, balanced texture with fiery flavour

Cheese (Milk), chilli, salt.
Allergens are highlighted in bold.

Nutrition Typical Values per 100g

Energy
1272 kJ / 301 kcal

Protein
11.65 g

Fat
13.74 g

Saturated fat
2.97 g

Carbohydrates
58.15 g

Sugars
0.0 g

Fibre
32.5 g

Sodium
64 mg

Salt
0.16 g

Ready to eat. Can be melted in toasties, on nachos, or stirred into hot dishes.

Keep refrigerated between 2–5°C.

Sealed plastic wrap; check local recycling guidance for film materials.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE — born in Jamaica, raised in Birmingham, farming on the Devon–Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →