Hot and Spicy Chutney jar from The Black Farmer, rich tomato chutney with bold spicy flavour.

Hot and Spicy Chutney 227g

£3.50 £4.70
Hot and Spicy Chutney jar from The Black Farmer, rich tomato chutney with bold spicy flavour.
Sale

Hot and Spicy Chutney 227g

£3.50£4.70
Serving size Approx. 11–12 portions
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Hot, vibrant chutney that fires up grills, curries, and everyday dishes.

The Black Farmer Hot and Spicy Chutney delivers a bold balance of heat and sweetness, crafted with a rich tomato base and warm spices. Made with natural ingredients and full of punchy flavour, this vegan-friendly, gluten-free chutney lifts BBQs, cheese boards, sandwiches, curries, and snacks with its bright, tangy depth — a true cupboard essential for lovers of hot condiments.

  • Spicy-sweet flavour with bold tomato richness
  • Vegan and gluten-free with natural ingredients
  • Perfect for BBQs, curries, cheese boards and snacks
  • Great for dipping, spreading, glazing or adding heat
apples, malt vinegar (Barley), tomatoes, sugar, sultanas, onion, peppers, salt, chilli, spices. (allergens in capitals)
Allergens are highlighted in bold.

Energy: 480.7kJ / 113.5kcal
Total Fat: 0.2g
of which saturates: 0.1g
Av Carbohydrate: 26.2g
of which sugars: 25.4g
Protein: 0.8g
Salt: 0.8g

Ready to eat. Serve with curries, rice or grilled dishes. Spread in sandwiches or wraps. Pair with cheese and cold meats.

Store in a cool, dry place. Refrigerate after opening and use within 6 weeks.

Recyclable glass jar with recyclable metal lid.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE — born in Jamaica, raised in Birmingham, farming on the Devon–Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →