Unsmoked back bacon rashers by The Black Farmer, thick-cut British pork bacon with natural flavour

Bacon - Back (Unsmoked)

£10.20
Unsmoked back bacon rashers by The Black Farmer, thick-cut British pork bacon with natural flavour
Slices of cooked unsmoked back bacon a ceramic plate with a wooden background
Unsmoked back bacon rashers by The Black Farmer, thick-cut British pork bacon with natural flavour
Slices of cooked unsmoked back bacon a ceramic plate with a wooden background

Bacon - Back (Unsmoked)

£10.20
Serving size Serves 6 people.
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If you require special preparation please let us know in the box below:

Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Proper bacon, done right. The Black Farmer Unsmoked Back Bacon delivers thick-cut British pork rashers, traditionally cured for a clean, natural flavour that lets the meat speak for itself. This is unsmoked back bacon as it should be—rich, savoury, and beautifully balanced without overpowering smoke. Perfect for everyday breakfasts, sandwiches, or a proper fry-up, it’s premium quality made accessible to every table.

  • Unsmoked back bacon rashers – classic British cut combining lean loin with a light rind for balanced flavour
  • Clean, natural flavour profile – no smoke, just pure pork taste with a savoury finish
  • Thick-cut bacon rashers – delivers a satisfying bite with a tender yet firm texture
  • Versatile everyday bacon – ideal for breakfasts, sandwiches, or traditional fry-ups
  • High-protein pork option – 21g protein per 100g, supporting balanced meals
  • Traditionally cured bacon – crafted for depth of flavour and consistent quality
  • Available in 250g and 500g packs – flexible sizing for households and occasions
  • Premium British unsmoked bacon – a staple done properly, without compromise
salt sugar preservatives Sodium Nitrite antioxidant sodium ascorbate
Allergens are highlighted in bold.

Per 100g, approximately
Energy: 733 kJ / 176 kcal
Fat: 10.5 g
of which saturates: 3.8 g
Carbohydrate: < 0.5 g
of which sugars: < 0.5 g
Protein: 21.0 g
Salt: 1.80 g

Pan-Fry:
Heat a non-stick frying pan over medium heat.
Place bacon rashers in the dry pan (no oil needed).
Cook for 4–6 minutes, turning occasiolly, until crisp and golden brown.

Grill:
Preheat grill to medium-high heat.
Lay rashers on a foil-lined grill tray.
Grill for 4–5 minutes on each side until cooked to your liking.

Keep refrigerated below 5°C.
Consume within 2 days of opening.
Suitable for freezing: Freeze on day of purchase and use within 3 months.
Defrost thoroughly in the refrigerator before cooking.
Do not refreeze once defrosted.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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