Biona Organic Amaranth — Wholesome rye sourdough packed with amaranth, quinoa and flavour.

Biona Organic Amaranth baked with rustic craft and flavour. A wholesome rye-based loaf made with wholegrain rye meal, wild sourdough, amaranth and quinoa. Light yet textured, this bread is ideal toasted with spreads like peanut butter and banana or savoury toppings such as smashed avocado, lime and tomato. Certified organic, it delivers hearty rye flavour and excellent nutritional value. High in plant protein, fibre and essential minerals.

• Made with organic rye, amaranth and quinoa
• High in fibre, naturally hearty and filling
• Free from wheat, yeast and artificial additives
• Baked using traditional sourdough methods

Culinary inspiration:
Enjoy this rye sourdough simply toasted with butter, or topped with avocado and chilli flakes for a modern twist.

• Layer with smoked salmon, cream cheese and fresh dill
• Serve alongside hearty soups and stews for dipping
• Toast and top with nut butter and sliced banana for a wholesome breakfast