Raw chicken breasts on a wooden board.

Free Range Chicken Mini Fillets

£9.80
Raw chicken breasts on a wooden board.
Free Range Chicken Mini Fillets
Raw chicken breasts on a wooden board.
Free Range Chicken Mini Fillets
FREE RANGE

Free Range Chicken Mini Fillets

£9.80
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Tender British free range chicken mini fillets, expertly prepared for quick midweek cooking, stir-fries, wraps and lighter meals. These lean chicken breast mini fillets cook quickly while delivering the clean flavour and quality you expect from high-welfare British poultry.

  • 100% British free-range chicken mini fillets — lean, tender, and full of flavour
  • Quick-cook and versatile — perfect for stir-fries, curries, salads, fajitas or BBQs
  • High in protein, low in fat — ideal for healthy, balanced diets and meal prep
  • Naturally juicy and evenly trimmed for consistent cooking results
  • Packed fresh for maximum taste and texture — never compromised on quality

Culinary inspiration:
Quick to cook and endlessly versatile, these mini fillets are ideal for weekday suppers or meal prep. Marinate them in olive oil, lemon and garlic for a simple Mediterranean dish, or spice them up for Asian or Caribbean flavours.

  • Stir-fry with ginger, garlic and colourful veg
  • Pan-sear and slice over a Caesar or grain salad
  • Thread onto skewers with peppers for BBQs
100% free range chicken breast
Allergens are highlighted in bold.

Per 100g
Energy: 106 kCal
Fat: 1.1 g
of which saturates: 0.3 g
Carbohydrate: 0.5 g
of which sugars: 0 g
Fibre: 0 g
Protein: 24 g
Salt: 0 g

1. Preheat your oven to 200ºC (400ºF) or set a frying pan over medium-high heat on the stovetop.
2. If you prefer, you can season the chicken fillets with salt, pepper, and any other desired spices or herbs. This step is optional, but it can add flavour to the dish.
3. If you're using the oven, place the chicken mini fillets on a baking sheet lined with parchment paper. Make sure to space them out evenly so they cook evenly. If you're using a frying pan, you can add a small amount of oil or butter to the pan before placing the fillets in.
4. For the oven method, bake the chicken fillets for about 15-20 minutes or until they are cooked through and golden brown. Flip them halfway through cooking to ensure even browning. If you're using the stovetop method, cook the fillets for approximately 4-6 minutes per side until they are cooked through.
5. To check if the chicken is cooked thoroughly, you can use a meat thermometer. Insert it into the thickest part of a fillet, and it should register 165ºF (74ºC) for fully cooked chicken.
6. Once the chicken mini fillets are cooked, remove them from the oven or frying pan and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and flavourful result.
7. Serve the chicken mini fillets hot as a main course or use them in sandwiches, wraps, salads, or other dishes according to your preference.
Remember to adjust the cooking time based on the thickness of the fillets, as thicker fillets may require additional time to cook through.

Keep refrigerated below 3°C. Cook before eating. Consume on the day opened. For longer storage, freeze on the day of purchase and use within 6–9 months. Defrost thoroughly in the fridge before cooking.

This pack contains 1 piece.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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