Green Banana — classic Caribbean staple for hearty, wholesome meals.

A true Caribbean favourite, our Green Bananas are naturally firm, starchy, and full of nutrition. Less sweet than ripe bananas, they’re perfect for boiling, frying, or adding to stews — offering a satisfying, savoury bite with every serving.
Packed with fibre, resistant starch, and pectin, green bananas are excellent for digestion and sustained energy. Whether served alongside fish, meats, or in traditional island dishes, they bring a comforting and authentic taste of home to your table.

• Authentic Caribbean produce
• Firm, waxy texture ideal for boiling or frying
• Naturally rich in fibre and resistant starch
• Great for stews, curries, and savoury sides
• Less sweet and hearty in flavour

Culinary inspiration:
Boil until tender and serve with saltfish, callaloo, or avocado for a wholesome Caribbean breakfast.

• Slice and fry for golden, crispy green banana chips
• Add to stews or curries for substance and texture
• Boil, drain, and drizzle with olive oil or butter for a simple side
• Mash lightly and season for a savoury twist on plantain