Premium British lamb mince in tray packaging, showcasing grass-fed quality and rich flavour.

Lamb Mince

£12.20
Premium British lamb mince in tray packaging, showcasing grass-fed quality and rich flavour.

Lamb Mince

£12.20
Serving size Serves 2 people
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

British Lamb Mince — Naturally Lean, Full of Flavour

Our British lamb mince is butchered from quality lamb and delivered fresh across the UK. Naturally lean with a deep, rich flavour, it's a versatile cut for everything from a traditional shepherd's pie to Caribbean-spiced kebabs, Greek koftas, a slow-cooked ragù or a midweek curry.

Each pack is freshly minced and vacuum-sealed to lock in flavour. Available in two sizes: 340g (serves 2) and 1kg (serves 5–6) — ideal for families, batch cooking, or stocking the freezer.

  • Quality British lamb, minced to order
  • Naturally lean, rich lamb flavour
  • Ideal for shepherd's pie, kebabs, curries, koftas, ragù and tacos
  • Freezer-friendly — store for up to 6–9 months
  • Delivered chilled across the UK, or collect from our Brixton or White City farmshops

What is lamb mince?

Lamb mince (also called minced lamb) is fresh lamb meat that has been finely ground, usually from shoulder or leg cuts. It's a versatile, naturally flavourful cut used in British classics like shepherd's pie and in dishes across Mediterranean, Middle Eastern, Caribbean and South Asian cooking.

How to cook lamb mince?

Heat a little oil in a large pan over medium heat. Add the lamb mince and break it up with a spoon, cooking for 5–7 minutes until browned and cooked through. Drain any excess fat, then add your seasonings — garlic, cumin, paprika — and cook for another 1–2 minutes. Use in shepherd's pie, kebabs, koftas, ragù, curry or tacos.

100% lamb
Allergens are highlighted in bold.

Per 100g
Energy: 179 kCal
Fat: 11.13 g
*of which saturates: 4.9 g
Carbohydrate: 0.3 g
*of which sugars: 0 g
Fibre: 0 g
Protein: 18.8 g
Salt: 0.1 g

Here's cooking instruction for minced lamb:
1. Heat a tablespoon of cooking oil in a large skillet or frying pan over medium heat.
2. Add the minced lamb to the pan and break it up with a spatula or wooden spoon. Cook for about 5-7 minutes until the lamb is browned and cooked through.
3. If there is excess fat in the pan, you can drain it off using a spoon or tilt the pan and remove the fat with a kitchen towel.
4. Add your desired seasonings and spices to the cooked lamb. Common choices include garlic, cumin, paprika, salt, and pepper. Adjust the amounts according to your taste preferences.
5. Stir the seasonings into the lamb and continue cooking for another 1-2 minutes to allow the flavours to meld.
6. Remove the pan from the heat and let the minced lamb rest for a few minutes before serving. This will help the juices redistribute and keep the meat tender.
7. Serve the cooked minced lamb as desired. It can be used as a filling for wraps, tacos, or burgers, or as a topping for salads or pasta dishes.
Remember to adjust the cooking time and seasonings based on your recipe or personal preferences. Enjoy your minced lamb dish!

Cook before eating. Consume on the day opened. Store below 3°C or freeze on the day of purchase for 6–9 months. Defrost thoroughly in the fridge before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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