Lamb Leg - Steak with bold flavour and heritage British lamb quality.

Our Lamb Leg Steak delivers rich, bold flavour with the unmistakable quality of premium British lamb. Expertly cut for tenderness, it cooks beautifully whether grilled, pan-fried, or roasted. Perfect for busy families and food lovers alike, this versatile steak brings restaurant-level taste to every home. A proudly inclusive, flavour-forward choice inspired by The Black Farmer’s heritage and crafted for modern UK kitchens.

• Premium British lamb leg steak with bold, distinctive flavour
• Ideal for grilling, roasting, pan-frying and quick midweek meals
• Lean yet juicy cut with tender texture for versatile cooking
• Great for keto, high-protein, and low-carb meal plans
• Perfect for family dinners, BBQs, meal prep and Mediterranean dishes
• Supports local British farming and traditional butchery skills

What is a lamb leg steak? A lamb leg steak is a steak cut straight from the leg — leaner than chump or shoulder, with a tender texture and rich flavour. It's a quick-cooking cut that suits the grill, pan or oven, making it ideal for fast midweek meals as well as weekend dinners.

How long to cook lamb leg steaks in the oven Preheat the oven to 180°C fan (200°C conventional). Sear the seasoned steaks in an ovenproof pan for 2–3 minutes per side, then oven-cook for 12–15 minutes for medium-rare. Rest under foil for 5 minutes before serving.

How to cook lamb leg steaks on the grill Bring to room temperature for 30 minutes, rub with olive oil, salt, pepper and rosemary, then grill over high heat for 5–6 minutes per side for medium-rare. Rest under foil for 5 minutes.