Raw British Ox Cheek (500g) from The Black Farmer — rich, grass-fed beef cut ideal for slow cooking and braising.

Ox, Cheek (500g)

£19.20
Raw British Ox Cheek (500g) from The Black Farmer — rich, grass-fed beef cut ideal for slow cooking and braising.

Ox, Cheek (500g)

£19.20
Serving size Serves 2-3 people ⓘ
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Quantity
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Chilled food arrives in cool packs
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Ox – Cheek  — deeply flavoured British cut perfect for slow cooking.

Rich, tender, and deeply flavoured — The Black Farmer Ox Cheek (500g) celebrates true British craftsmanship. Perfect for slow-cooking, this cut transforms into a silky, melt-in-the-mouth dish bursting with heritage flavour. Responsibly sourced from grass-fed British cattle, it embodies sustainable, nose-to-tail eating for authentic home-cooked comfort. Ideal for hearty stews, casseroles, or traditional British pies — this is honest food with bold taste and soul.

  • Premium British ox cheek — rich, full-bodied flavour for traditional slow-cooked dishes
  • Grass-fed and responsibly sourced for sustainability and quality assurance
  • Ideal for braising, stewing, or making hearty British pies
  • Exceptional tenderness when cooked low and slow — perfect for comfort food lovers
  • High-protein, keto-friendly, and naturally gluten-free beef cut
  • Suitable for freezing — versatile and convenient for batch cooking

Culinary inspiration:
Slow-cook for luxurious tenderness, or pan-fry for a rustic dish full of bold, beefy flavour.

  • Braise gently in red wine, herbs, and root vegetables
  • Bake into traditional British pies
  • Serve shredded with mash or buttered greens
  • Pan-fry with onions and thyme for a hearty supper
100% british beef.
Allergens are highlighted in bold.

Per 100g
Energy: 132 kCal
Fat: 5.4 g
of which saturates: 2.1 g
Carbohydrate: 0.2 g
of which sugars: 0 g
Fibre: 0 g
Protein: 20.4 g
Salt: 0 g

Brown on all sides, then braise covered at 160°C (fan 140°C) for 3–4 hours until fork-tender. For a rustic supper, pan-fry with onions and thyme.

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

Vacuum-sealed recyclable plastic tray and film. Please rinse and recycle where facilities exist.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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