The Black Farmer — Where Tradition Meets Bold Flavour
Pork Loin - Chop x 2
£9.50
Pork Loin - Chop x 2
£9.50
Approx. 1 chop (170–225g) per serving. Recommended portion: 1–2 chops per adult depending on meal size.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.
100% british pork loin.
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
Pork loin chops are cut from the loin, usually bone-in, offering a leaner cut with a tender texture.
Cook over medium-high heat, avoid overcooking, and always rest the meat before serving.
Yes, pork chops are ideal for both — they cook quickly and develop a good crust when seared.
Yes, pork loin chops are one of the leaner cuts, with a tighter texture than shoulder or belly.
Typically 3–4 minutes per side depending on thickness, followed by a short rest.