The Black Farmer — Where Tradition Meets Bold Flavour
Pork - White Pudding
£12.20
Pork - White Pudding
£12.20
Serves 4-5 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.
pork (meat and fat), oatmeal (oats), Barley, breadcrumbs, onion, pork liver, spices (white pepper, coriander, nutmeg), salt.
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
Traditional white pudding can be hard to find in supermarkets. You can buy pork white pudding online from specialist butchers like The Black Farmer and have it delivered chilled to your door.
White pudding is a traditional British and Irish sausage-style pudding made from pork, oats or barley, onions and spices. Unlike black pudding, it does not contain blood. It has a soft, savoury texture and is commonly sliced and fried for breakfast or used in savoury dishes.
White pudding is enjoyed across both Ireland and Britain, with regional variations. Irish white pudding often has a finer texture and stronger seasoning, while British versions can be slightly firmer. This pork white pudding reflects traditional methods used across both cultures.
White pudding is made using pork meat and fat, oatmeal or barley, onion, herbs and spices. Our version also includes pork liver for depth of flavour, staying true to traditional butcher recipes.
Yes. White pudding is often referred to as a white pudding sausage because it is encased and cooked like a sausage, then sliced before frying or grilling.
The main difference is that black pudding contains blood, while white pudding does not. White pudding has a lighter colour and a milder, savoury flavour, making it more versatile in cooking.
No. While both contain pork and seasoning, liver ring has a higher liver content and a firmer texture. White pudding is lighter, softer and oat-based.
White pudding is best sliced into rounds and pan-fried over medium heat until golden on both sides. It can also be grilled or baked whole. Always ensure it is piping hot before serving.
White pudding has a savoury, gently spiced flavour with a soft, comforting texture. It’s rich without being heavy and pairs well with eggs, bacon, vegetables or chutneys.