The Ultimate Father's Day Grill Master Box — fresh British meat from The Black Farmer, prepared and ready to cook

Premium Pork Sausages (GF) 400g

£3.90
The Ultimate Father's Day Grill Master Box — fresh British meat from The Black Farmer, prepared and ready to cook
Grilled sausages on a plate with rosemary and salt
The Ultimate Father's Day Grill Master Box — fresh British meat from The Black Farmer, prepared and ready to cook
Grilled sausages on a plate with rosemary and salt

Premium Pork Sausages (GF) 400g

£3.90
Serving size Serves 2 people.
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Quantity
Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Premium Pork Sausages — traditional British sausages with bold flavour and gluten-free confidence.

Sausages that hold their own in a proper fry-up—rich pork flavour, a clean bite, and none of the gluten. Made with 90% British pork and a straightforward ingredient list, these are built for the pan, the grill, or a no-nonsense bangers & mash.

  • High pork content (90%) for a fuller, meat-forward bite—not padded out or overly soft
  • Gluten-free recipe without compromising texture, so they brown and hold properly in the pan
  • Best for classic British cooking—fry-ups, bangers & mash, or straight off the grill
  • Cleaner ingredient profile than typical supermarket sausages, with no unnecessary extras crowding the flavour

Culinary inspiration:
Sizzle slowly for the perfect caramelisation, locking in flavour and juices. These sausages are as versatile as they are delicious — perfect for any occasion.

  • Serve with creamy mash, caramelised onions, and onion gravy
  • Pair with roasted root vegetables and mustard glaze
  • Slice into pasta or risotto for a meaty twist
  • Enjoy in a gluten-free sausage sandwich with chutney or relish
pork (90%), water, potato starch, salt, dextrose, spices, herbs, stabiliser: e451, preservative: e221 (Sodium Sulphite), spice extracts, antioxidants: e300, e330, sage extract.

filled into natural pork casings.

allergens : sulphite
Allergens are highlighted in bold.

Nutritional Information per 100g
Energy: 1171KJ/283 cal
Fat: 23.2g
of which saturates: 8.67g

Cook thoroughly before eating. For best results:
Grill: Medium heat for 15–20 minutes, turning occasionally.
Pan-fry: Medium heat for 12–15 minutes until golden brown.
Oven bake: 190°C / 375°F / Gas 5 for 25–30 minutes, turning halfway.
Ensure sausages are piping hot and juices run clear before serving.

Keep refrigerated below 5°C. Consume within 24 hours of opening. Suitable for home freezing — defrost thoroughly before cooking and do not refreeze once thawed.

Packaging is recyclable.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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