Raw sausage meat on a wooden cutting board with rosemary, dark background

Sausage Meat (GF)

£5.10 £6.00
Raw sausage meat on a wooden cutting board with rosemary, dark background
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Sausage Meat (GF)

£5.10£6.00
Serving size Serves 2-3 people
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Sausage Meat - bold, gluten-free British pork for hearty home cooking.

Proper sausage meat, stripped back to what matters — 90% British pork, seasoned with herbs, and completely gluten-free. Built for sausage rolls that hold their shape, stuffings with real depth, and patties that cook with bite, not crumble.

Why this sausage meat earns its place in your kitchen:

  • Firm, meaty texture – holds together cleanly for sausage rolls, stuffing balls, or homemade patties
  • Gluten-free by design – no compromise on structure or flavour, ideal for coeliac-friendly cooking
  • Herb-led seasoning – balanced and savoury without overpowering your dish
  • Richer than chicken, cleaner than beef mince – sits right in that sweet spot for traditional British cooking

    • Serving & Cooking Suggestions

    This gluten-free sausage meat is the ultimate kitchen all-rounder — rich, comforting, and endlessly versatile.

    • Roll into homemade sausages or burgers
    • Use as stuffing for poultry or pork roasts
    • Bake into traditional sausage rolls
    • Stir into casseroles or meat sauces for added depth
    pork (90%), rice flour, onion, herbs, salt, sugar, antioxidant (e300), spices, herb extract.
    Allergens are highlighted in bold.

    Per 100g
    Energy: 811 kJ / 194 kcal
    Fat: 6.8 g
    Saturated fat: 3.2 g
    Carbohydrate: 3.7 g
    Sugars: 1.9 g

    SAUSAGES LIKE WILFRED
    Our award-winning sausages which come in many delicious and nutritious flavours can be grilled, fried or baked. As with most things, cooking times may vary according to the type of sausage, but they should all be cooked thoroughly until the juices run clear and they're no longer pink.
    THRILL WITH THE GRILL
    Pre-heat the grill to medium, place the sausages on a grill pan, and cook for 6-12 minutes until cooked through, turning every few minutes.
    TIME TO FRY
    Heat 1 tablespoon of oil in a frying pan. Cook the sausages in the oil for 10-12 minutes, turning every few minutes, until cooked through.
    BAKE OFF
    Pre-heat the oven to 190C, gas mark 5. Place the sausages on a baking tray and cook for 20-25 minutes, until cooked through, turning halfway through the cooking time. TOP TIP Don't reheat cooked sausages once cooled. Cool any leftovers at room temperature, refrigerate within two hours and consume within two days.

    Storage: Keep refrigerated (0–4°C).
    Once opened, consume within 24 hours.
    Suitable for freezing. Defrost thoroughly before cooking.

    Recyclable packaging.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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