Nutritional Information typical value per 100g,
as sold
Energy 106.8 kCal
Fat 0.3 g
of which saturates 0 g
Carbohydrate 24.8 g
of which sugars 23.7 g
Fibre 0 g
Protein 0.6 g
Salt 0 g

Traditiol chutney pairs beautifully with Wiltshire Ale, as the flavours complement each other perfectly. Here's a serving suggestion to enhance your tasting experience:
1. Cheese and Chutney Platter: Select a variety of cheeses such as cheddar, gouda, or brie. Arrange them on a serving platter. Place a small bowl of traditiol chutney in the centre of the platter. Provide a knife or cheese slicer for guests to serve themselves. Serve with a side of crackers or crusty bread.
2. Gourmet Sandwich: Spread a generous layer of traditiol chutney onto slices of freshly baked bread. Layer the bread with slices of roast beef, turkey, or ham. Add some fresh lettuce, tomato, and onion for extra crunch. Serve the sandwich with a side of potato chips or a green salad.
3. Charcuterie Board: Arrange an assortment of cured meats like prosciutto, salami, and smoked ham on a large wooden board. Add a variety of crackers, breadsticks, and sliced baguette. Place small bowls of traditiol chutney alongside the meats. Garnish with olives, cherry tomatoes, and fresh herbs.
4. Savory Pie Topping: Bake a savoury pie such as chicken and mushroom or steak and ale. Just before serving, spoon a dollop of traditiol chutney onto each slice of pie. The sweet and tangy flavours of the chutney will enhance the savoury flavours of the pie.
Remember to serve the Wiltshire Ale chilled in appropriate glassware to complement the flavours of the chutney. Enjoy your pairing!

Store In A Cool, Dry Place.

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR