Boneless Rolled Turkey Breast Crown – raw, premium British turkey from The Black Farmer

Turkey - Breast Crown, Boneless, Rolled

£43.25
Boneless Rolled Turkey Breast Crown – raw, premium British turkey from The Black Farmer
Turkey - Breast Crown, Boneless, Rolled
Boneless Rolled Turkey Breast Crown – raw, premium British turkey from The Black Farmer
Turkey - Breast Crown, Boneless, Rolled

Turkey - Breast Crown, Boneless, Rolled

£43.25
Serving size Serves 6-7 people.
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If you require special preparation please let us know in the box below:

Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Succulent, easy-carve turkey for effortless roasting.

The Black Farmer Boneless Rolled Turkey Breast Crown delivers succulent, easy-carve white meat perfect for Christmas, Sunday roasts, and family gatherings. This premium British turkey is hand-trimmed, rolled, and prepared for even roasting and consistently tender results. Ethically raised and crafted with care, it offers rich natural flavour with no fuss. A reliable, high-protein choice for shoppers seeking fresh British poultry with simple, delicious cooking.

  • Premium British boneless turkey breast crown rolled for even roasting
  • Consistently juicy, tender white meat with a golden finish
  • Ideal for festive dinner, Sunday roast, meal prepping and special occasions
  • High-protein, low-fat cut appealing to health-focused shoppers
  • Easy to carve, easy to cook, and perfect for family-sized servings
  • Suitable for paleo, keto, low-fat and gluten-free diets
  • Fresh, vacuum-packed and delivered chilled across the UK
100% british turkey breast
Allergens are highlighted in bold.

Estimated per 100g
Energy: 515 kJ / 122 kcal
Fat: 1.8 g
of which saturates: 0.6 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 27.0 g
Salt: 0.18 g

Always ensure the turkey is fully defrosted before cooking. Cook until piping hot and juices run clear.

Oven Cooking (from chilled):
1. Preheat oven to 190 °C / Fan 170 °C / Gas 5.
2. Remove all packaging and place the turkey crown in a roasting tin.
3. Brush with oil or melted butter and season to taste.
4. Cover loosely with foil.
5. Roast according to weight:
• 1.5 kg: 1 hour 40 minutes
• 2.0 kg: 2 hours
• 2.5 kg: 2 hours 20 minutes
• 3.0 kg: 2 hours 40 minutes
6. Remove the foil for the final 30 minutes to allow the skin to crisp.
7. Check the internal temperature reaches 75 °C in the thickest part.
8. Rest for 15–20 minutes before carving.

Keep refrigerated at 0–5 °C. Once opened, consume within 24 hours.
If the product is frozen, defrost thoroughly in the refrigerator before cooking. Do not refreeze once defrosted.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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