British goat for curry, stew and the grill

Goat is one of the most widely eaten meats in the world, and the star of some of the best-loved dishes in Caribbean and South Asian cooking. Our British goat is cut for exactly those dishes: diced on the bone for a proper curry goat, boneless for quicker stews, plus minced, koftas, meatballs, burgers and sausages. It is naturally lean, full of flavour, and rewards slow, gentle cooking.

How to cook goat

Because goat is lean, it suits low and slow cooking best. For curry goat, brown diced goat on the bone, then simmer with onion, garlic, thyme, Scotch bonnet and curry spices for around two hours, until the meat is tender and the gravy is rich. Boneless diced goat is quicker and easier to portion. The leg suits slow roasting, while minced goat is ideal for keema, koftas and meatballs.

A Caribbean staple, made in Britain

Curry goat sits at the heart of Caribbean home cooking, and at the heart of The Black Farmer's story. Our founder, Wilfred Emmanuel-Jones, was born in Jamaica, and Caribbean food culture runs right through the brand. Good goat used to be hard to find outside specialist markets, so we stock it all year, ready to order. You will find it alongside oxtail, jerk chicken and mutton in our Caribbean Meats range.

Delivered chilled, or collect in London

Order goat online for chilled delivery across the UK, packed in insulated cool packs so it arrives ready to cook or refrigerate. Prefer to shop in person? You can pick up goat from our Brixton and White City farmshops, with no delivery charge.

Order goat online for chilled UK delivery (minimum order £35), packed in insulated cool packs so it arrives ready to cook or refrigerate. Free delivery on orders over £50.