Sausages — proper British bangers built for real cooking, from traditional pork classics to bold gluten-free recipes with serious character.

This is where you'll find the full Black Farmer sausage range in one place. Whether you're after a traditional Cumberland with a peppery kick, a jerk-seasoned sausage with Caribbean heat, or a gluten-free recipe that doesn't compromise on texture — each one is made with quality British meat, straightforward ingredients, and the kind of flavour that earns its place on the plate.

No fillers, no shortcuts. Just proper sausages that hold their shape in the pan, brown well on the grill, and deliver a clean, meaty bite every time.

Which Sausage for Which Job?

Different sausages suit different cooking — here's how to pick the right one for what you're making.

For a classic fry-up or bangers & mash
Our Premium Pork Sausages are the straight choice — 90% British pork, gluten-free, and built for the pan. The Cumberland brings a coarser texture and black pepper kick if you want more presence on the plate.

For the grill or barbecue
Italian Sausages with fennel and herbs hold up well over flames. Goat Sausages bring something different to the grill, and the Red Caramelised Onion variety adds a sweet-savoury edge that works brilliantly charred.

For pasta, traybakes and midweek cooking
Slice Pork & Leek or Chicken & Herb Sausages into sauces, casseroles, or one-pan bakes — they hold their shape and release flavour into the dish without drying out.

For roasting trays and Sunday lunch
Our Pigs in Blankets are full-size gluten-free sausages wrapped in streaky bacon — built for the roasting tin, not the cocktail stick. The Chipolatas are a lighter, finer option for breakfast sides and children's plates.

For something bold
The Jerk Chicken and Jerk Pork Sausages bring Caribbean seasoning to the sausage shelf, while Wild Boar & Apple and Venison & Herb offer richer, game-led alternatives when you want to cook outside the ordinary.

What Makes Our Sausages Different

Most supermarket sausages rely on fillers, rusk, and water to pad out the weight. Ours are built differently:

• 90% British pork content across our core range — more meat, less bulk, better bite
• Gluten-free by design, not afterthought — we use rice flour and proper seasoning, not wheat rusk, so the texture and flavour are clean
• Sourced from trusted British farms with full traceability, prepared fresh and delivered chilled in insulated cool packs
• No artificial colours, flavours, or unnecessary additives — just meat, herbs, spices, and traditional butchery

Pair with Our Recipes

• Spicy Sausage & Pasta Bake — our most popular recipe, made with red caramelised onion sausages
• Bangers & mash with onion gravy — a Sunday classic built around our Premium Pork or Cumberland Sausages
• Toad in the hole — proper Yorkshire batter with your choice of pork or herb sausages
• Jerk sausage traybake with rice and peas — a one-pan midweek win using the Jerk Pork or Jerk Chicken Sausages

Gluten-Free Sausages Without Compromise

Looking for gluten-free sausages that don't cut corners on flavour? Our range is crafted to deliver proper texture and taste, so you can cook with confidence whether it's a quick midweek meal or a full spread. Every sausage in this collection is gluten-free — no separate range, no compromise.

Delivery & Ordering

All sausages are available for nationwide UK delivery. Orders over £50 ship free, arriving in insulated bags with cool packs. Minimum order £35. Prefer to collect? Order by 12pm Thursday and pick up from our Brixton or White City farmshops with no delivery charge.