Premium British bacon, dry-cured the proper way

Good bacon starts with good pork and patience. Our British bacon is dry-cured and made from quality cuts, sourced from trusted UK farms, for the kind of flavour that holds up in the pan and fills the kitchen. Whether it is a weekend fry-up, a midweek breakfast or bacon folded into a recipe, this is bacon worth waking up for.

Find your cut

The range covers every style of British bacon, so you can match the cut to the job. Back bacon gives you the lean eye of meat with a little fat, the classic choice for a bacon sandwich. Streaky bacon is richer and crisps up beautifully, ideal for breakfasts and for wrapping. Middle bacon brings both together in one rasher. We also stock lardons and coarse minced bacon for cooking, bacon steaks for something heartier, and square pancetta for slow Italian-style cooking.

Rind on or rindless, smoked or unsmoked

Prefer your bacon with the rind left on for extra crackle and flavour? We keep a proper rind on range across streaky, middle and back, which is increasingly hard to find on the high street. Want it ready to go straight in the pan? Our rindless cuts are trimmed and ready. Both come smoked, for a deeper, fuller flavour, and unsmoked (also called green bacon), for a cleaner, more traditional taste.

Looking for more British breakfast staples? Browse our British sausages to complete the fry-up.

Free delivery on orders over £50. Chilled food arrives in cool packs. Prefer to collect? Pick up from our Brixton or White City farmshops with no delivery charge.